Cheeseburger Nachos
Missing summer? We get it. For your next tailgate party this fall, make these game-day ready nachos that have ALL your grilled cheeseburger favorites, in a convenient sheet-pan format.
Get the Cheeseburger Nachos recipe.
In the category of most ballpark-y food...
Ingredients:
1 tbsp. extra-virgin olive oil
1 onion, chopped, divided
1 lb. ground beef
1 tbsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
1 bag Tortilla chips
2 c. shredded Cheddar
ketchup
mustard
1 c. diced tomatoes
1 c. Shredded lettuce
1 c. pickle chips
Directions:
Step 1: Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
Step 2: Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
Step 3: Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.